The olive tree came from the sea, conquered these hills and gave Umbrian bread the flavour of friendship. With the olive tree the Mediterranean stamped its mark on land where it found its own sweetness and civilization.

In the unique atmosphere of a place which comes back to life after 2000 years, REDIBIS offers a wealth of traditional dishes whose flavour is enhanced by umbrian olive oil, the most powerful and pleasant expression of

Mediterranean civilization and taste. A recall emerging even from the pages of the wealthy cookery-book with which a century ago a lady of the family, passionately fond of cooking, payed homage to the traditions of her land.