Tasting Menù
From the recipes of the Mongalli family

Orto's welcome cocktail

Large raviolo with sausage stewed with lentils from Colfiorito

"Strappatelle"
Hand-made pasta with tomato and bacon sauce flavoured with marjoram
Recipe year 1935

Chicken breast Marengo style with vegetables of our garden
Recipe of 1923

...and by tradition during the Carnival time:
"La crescionda from Spoleto"
Cake with crumbled cookies,
bitter chocolate and liquor

Small pastries

€ 45,00
(beverage excluded)

Aromatic herbs Menù
"to abstain from meat but with pleasure"

Orto's welcome cocktail

Old soup with spelt and black celery

Omelette with cardoons to the thyme scent

Caramel mousse with amaranth almond toffee

Small pastries

€ 38,00
(beverage excluded)

 

If you have an intolerance to gluten, please ask for the special menu
to enjoy our hospitality without waivers

 

Starters

Large raviolo
with sausage stewed with lentils from Colfiorito
€ 12,00

Fried bread with polenta, taleggio cheese
and crispy bacon
€ 12,00

"Chianina" beef carpaccio marinated in Cervia's sea salt
with salad of fennel, black olives and oranges
€ 12,00

We are pleased to offer you a welcome glass

 

Soups and pastas

 "Strappatelle al rancetto" hand-made pasta
with tomato and bacon sauce flavoured with marjoram
Recipe of 1935
€ 14,00
 

  "Umbricelli" hand made pasta
with pig head sausage to the citrus scent
€ 14,00

Old soup with spelt and black celery
€ 14,00

"Verrigni" Spaghetti with pecorino cheese and pepper
€12,00

 

We are pleased to offer you a welcome glass

 

Main courses

Chicken breast Marengo style with vegetables of our garden
Recipe of 1923
€ 18,00

Pork tenderloin breaded
with aromatic herbs, cauliflower pudding
€ 18,00

Veal cheek braised to the Montefalco red wine
with pearl barley and Cannara's red onions
€ 20,00

Omelette with cardoons to the thyme scent
€ 15,00

 

Desserts

"La crescionda from Spoleto"
Cake with crumbled cookies, bitter chocolate and liquor
€ 13,00

Tangerine tart with candied orange peel
€ 13,00

Caramel mousse with amaranth almond toffee
€ 13,00

Fruit ice cream composition
€ 13,00

 

If you wish we will propose you a glass
of Passito wine to combine with your dessert