Tasting Menù
Medieval Banquet

"La insaleggiata"
Mix salad with fresh fruit and cherries

The good soup: "L'Imbrecciata"
Spelt and legumes soup

"Il pollastro infinocchiato"
Chicken with wild fennel, almonds and spices

"La torta aurata"
Sweet cake with ricotta cheese and fine local saffron

Small pastries
€ 45,00 (beverage excluded)

Aromatic herbs Menù
"to abstain from meat but with pleasure"

Orto's aperitif

Pecorino filled warm puff pastry
with fresh broad beens purèe flavoured with marjoran

"Umbricelli" home made pasta
with arugula pesto and sundried tomatoes silanes

"La Salviata"
Egg with sage and fresh ricotta cheese

Crumble with vanilla ice cream and cherry jam
to the cinnamon scent

Small pastries
€ 40,00 (beverage excluded)

 

If you have an intolerance to gluten, please ask for the special menu
to enjoy our hospitality without waivers

 

Starters

"La insaleggiata"
Mix salad with fresh fruit and cherries
€ 10,00

Pecorino filled warm puff pastry
with fresh broad beens purèe flavoured with marjoran
€ 13,00

"Chianina" beef carpaccio marinated in Cervia's sea salt with parmesan mousse and tuna sauce
€ 14,00

Warm salad with potatoes, fried
and marinated trout fillet
€ 13,00

Senese pork ham with salt flat breads
and spicy loquats jam
€ 13,00

 

We are pleased to offer you a welcome glass

 

Soups and pastas

 

 "Strappatelle al rancetto" hand-made pasta
with tomato and bacon sauce flavoured with marjoram
Recipe of 1935
€ 14,00
 

  The good soup: "L'Imbrecciata"
Spelt and legumes soup
€ 14,00

Potato dumplings with grilled eggplant cream,
toasted speak and pine nut
€ 14,00

"Umbricelli" home made pasta
with arugula pesto and sundried silanes tomatoes
€ 14,00

Goat cheese ravioli with cream of peas to the mint scent and toasted sesame seeds
€ 14,00

 

We are pleased to offer you a welcome glass

 

Main courses

 

Veal t-bone steak cooked on the grill
with zucchini carpaccio and mint
€ 24,00

Veal cheek braised to the Montefalco red wine
with pearl barley and Cannara's red onions
€ 20,00

"Il pollastro infinocchiato"
Chicken with wild fennel, almonds and spices
€ 18,00

"La Salviata"
Egg with sage and fresh ricotta cheese
€ 15,00

Roast leg of lamb with fried vegetables and red garlic with its skin
Recipe year 1927
€ 20,00

A selection of Umbrian and national cheeses
with honey and fruit jams
€ 15,00

 

Desserts

Bavarian cream with lavender flowers and hot Valrhona chocolate sauce
€ 13,00

Tender cake to the Valrhona chocolate
with mint cream
€ 13,00

Crumble with vanilla ice cream
and cherry jam to the cinnamon scent
€ 13,00

"La torta aurata"
Sweet cake with ricotta cheese
and fine local saffron
€ 13,00

Fresh fruit composition
€ 13,00

 

If you wish we will propose you a glass
of Passito wine to combine with your dessert