The old recipes
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… the recipes for our menus from the cookbook of Donna Maria Angeli, who wrote it at the beginning of 1900 and during about 30 years … Details »
![016©Mimmo de Nicolais [1280x768]](http://www.redibis.it/wp-content/uploads/2012/05/016©Mimmo-de-Nicolais-1280x768-e1340098100642-384x384.jpg "016©Mimmo de Nicolais [1280x768]")
Wedding & Special Events
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A unique setting for a truly romantic wedding in the simple, refined style of umbrian hospitality Details »
Il forno degli Angeli
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Light and fragrant, as tradition says … according to the secret mix of an old family recipe Details »
Redibis a “I Primi d’Italia”
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(Italiano) sabato 29 settembre alle ore 11,00
80 saranno le persone fortunate che parteciperanno all’incontro con la gente del Ristorante Redibis che si svolgerà a Foligno in Piazza della Repubblica in occasione de I Primi d’Italia e che assaggeranno I Picchirilli con il ragù dell’aia preparati per l’occasione dal nostro Chef Antonio Falcone
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The Redibis at L’Orto degli Angeli
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“After a decade of test-driving places to stay, I’m not easily impressed, but I can say that L’Orto now ranks as one of my favorite hotels anywhere in the world.”
By Nathan Lump – The NewYorkTimes Details »
The Bevagna cuisine
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Bevagna has a wealth of knowledge in terms of cuisine, arts and crafts tradition Details »
“Pizza fiorita”: the first!
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The “pizza fiorita” was the most sought from 1 July to “Il Forno degli Angeli” Details »
